We are thrilled to announce the return of Daterra Calabria! 

Daterra is a naturally-processed coffee, the traditional method in Brazil due to the relatively dry climate. This roast is balanced, heavy-bodied, and bittersweet, with just the bare minimum of acidity. Dark chocolate and cherry-glazed walnut notes drench the lush cup. We recommend it to anyone looking for a classic Italian-style shot of espresso or to dark roast drip drinkers! 

Daterra, meaning “from the earth”, sets the standard for sustainability and regenerative agriculture in coffee. In 2018, they were first coffee farm in the world to receive The Rainforest Alliance Certification Level A, their highest designation. Technology and consistent innovations help contribute to its ecosystem, protecting the Cerrado Bioma of Brazil, the second most important hot spot in the world.

We’re incredibly excited to have this customer-favorite roasting once again. 

Extra Dark Roast

• Espresso

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