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Gesha Village Estate Lot E-22, Ethiopia

Honeysuckle, Tangerine, Peach Jam

$88.00
Gesha Village Estate
Bench Sheko, Ethiopia
Process
Natural
Varietal
Gesha
Harvest
January 2026
Elevation
6,260-6,800 ft

ABOUT THE FARM

Farm
Gesha Village Estate
Country
Ethiopia
Region
Bench Sheko
Continent
Africa
Producer
Adam Overton, Rachel Samuel, and Willem Boot
Variety
Gesha
Process
Natural
Elevation
6,260-6,800 ft
Harvest
January 2026
Brew Method
Drip

BEHIND
EVERY DROP

FARM INFORMATION

Since 2017, we’ve sourced from Gesha Village Estate, the extraordinary project of Adam Overton and Rachel Samuel in western Ethiopia that began in 2011. The farm is located just a few miles from the Gesha variety’s birthplace in the Gori Gesha forest. Their coffees have consistently stood out for their purity, elegance, and radiant florals. Lot E-22 presents a sweet, fruit-forward cup with lush notes of peach jam, tangerine sparkle, and honeysuckle. 

COFFEE PROFILE

Limited Roast

BREWING GUIDES
Coffee
Peach Jam
Tangerine
Honeysuckle
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