San Martin, Guatemala
$22.00
George's Note
“A high quality and easy-drinking regional coffee!”
San Martin Small Farmer Lots
Chimaltenango, Guatemala
Process
Washed
Varietal
Bourbon, Typica
Harvest
February 2026
Elevation
5,250-6,235 ft
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ABOUT THE FARM
Farm
San Martin Small Farmer Lots
Country
Guatemala
Region
Chimaltenango
Continent
Central America
Producer
Asorguate Farmer’s Association
Variety
Bourbon, Typica
Process
Washed
Elevation
5,250-6,235 ft
Harvest
February 2026
Brew Method
Drip and Pour Over
BEHIND
EVERY DROP
FARM INFORMATION
The Asorguate Farmer’s Association was started in 2014 by 100 coffee producers with farms averaging 7.5 acres in size. They produce some of the highest quality, easy-drinking regional coffees.
Ripe coffee cherries are brought to a local wet mill, El Retiro, to be processed. The coffee cherries are stripped of their outer fruit then go on to be fully washed and dried on raised beds.
Once at the dry mill, Beneficio Seco Las Cruces - a quality inspection - is performed. Beans are sorted by eliminating undesirable sizes. They go on to be separated by density (twice) before moving on to be sorted by color.
The resulting cup of San Martin boasts flavors of milk chocolate, molasses, and tangerine.
COFFEE PROFILE
Light Roast
BREWING GUIDES
Coffee
Milk Chocolate
Molasses
Tangerine
