Coffee Blossom Honey is an impact-driven company. They travel to small-scale family farms to source their honey, aiming to boost economic prosperity for these families, maintain unparalleled honey quality, and ensure environmental sustainability.

Francisco “Chico” Cardona’s journey began in the coffee fields, where he was born into the rhythm of picking cherries. By fifteen, he was already working full-time on neighboring farms, driven by a dream that seemed distant: owning his own land. Growing up in poverty, Chico saved for a decade before buying a humble ten-square-meter plot to start cultivating coffee. But it was a chance conversation with other farmers that sparked a new path. Hearing about the extra income they earned from selling honey, Chico ventured into beekeeping with just twenty-five frames. Those early years were a struggle—he almost lost all of his colonies. Yet, through trial and error, he learned to work with the bees and found a deep passion for it. Today, Chico owns and tends to three apiaries and 150 hives, and it's no surprise that his farm bears the name "La Colmenita," meaning “The Little Beehive.” His story is one of resilience, vision, and a love for the land that’s as sweet as the honey it produces.